No. 0510
Free
Drinks & Smoothies Global
Honey Limeade with Lime Wheels
Sharper and more aromatic than lemonade, this limeade uses fresh lime juice sweetened with a light honey syrup and floats thin lime wheels right in...
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- No. 0510
Free
No. 0501
Members
Drinks & Smoothies Italian
Orange Aperitivo Spritz
Glowing orange and lightly bitter, this spritz mixes chilled prosecco with a bitter orange aperitivo and a splash of soda. It is bubbly, citrusy and...
No. 0464
Free
Cool Desserts & Sweets Global
Coconut Chia Pudding Jar with Blueberries
Chia seeds soak overnight in creamy coconut milk and a touch of maple until thick and pudding-like, then get layered in a jar under crisp toasted...
No. 0313
Members
Rice & Grains Indian
Kanda Poha with Peanuts and Crunchy Sev
Flattened rice softened and stir-fried with mustard seeds, curry leaves, turmeric, onion and roasted peanuts until light and fluffy. Served with...
No. 0514
Free
Sides, Dips & Small Plates Mexican
Molcajete Guacamole with Chili Tortilla Chips
Mashed right in a rough stone molcajete, this chunky guacamole keeps plenty of texture from ripe avocado, onion and jalapeno. It is served loaded...
No. 0319
Members
Rice & Grains Japanese
Sizzling Beef Fried Rice with Sweet Corn
Seared beef chunks, sweet corn and a touch of chili tossed with rice and a buttery soy glaze, then served on a smoking cast iron plate so the bottom...
No. 0098
Free
Salads & Grain Bowls Mediterranean
Tuna and Sweet Corn Salad with Quail Eggs
Flaked tuna and golden corn kernels are tossed with wild arugula and cherry tomatoes in a sharp lemon and olive oil dressing, then crowned with...
No. 0030
Free
Breakfast & Brunch Middle Eastern
Blood Orange Porridge with Pistachios and Rose
Cardamom-scented oats cooked until silky, topped with blood orange rounds caramelized in a hot pan, a generous handful of chopped pistachios and a...
No. 0024
Members
Breakfast & Brunch Global
Sesame Avocado Toasts with Mushrooms and Tomatoes
Two toasts, two moods. Both start with herby mashed avocado on crunchy rye, then one gets juicy sliced tomatoes and the other thin, lemon-marinated...
No. 0009
Members
Breakfast & Brunch Global
Savory French Toast with Two Fried Eggs
Not every French toast needs syrup. Here the custard is seasoned with salt, pepper and a pinch of smoked paprika, the bread fried crisp in butter...
No. 0513
Members
Sides, Dips & Small Plates Mediterranean
Rustic Crostini with Tomato, Feta and Microgreens
Grilled country bread is piled with a chunky mix of tomato and red onion, dotted with salty crumbled feta and finished with a tangle of peppery...
No. 0277
Free
Vegetarian Mains Indian
Fiery Indo-Chinese Chilli Paneer
Cornstarch-crusted paneer is fried until crisp, then tossed in a sticky, garlicky chili sauce with green pepper and red onion petals. This...
No. 0449
Free
Cool Desserts & Sweets American
Gummy Worm Rainbow Ice Pops
Wiggly candy worms seem to swim inside these frosty, see-through pops made from white grape juice and a squeeze of lemon. Each bite gives crisp ice...
No. 0491
Free
Drinks & Smoothies Mexican
Cinnamon Rice Horchata
Creamy, cool and scented with cinnamon, this Mexican-style horchata is made by soaking long grain rice and cinnamon overnight, then blending and...
No. 0186
Free
Beef & Lamb Japanese
Soy-Glazed Beef with Onion and Carrot Slivers
Thin slices of well-marbled beef are quick-seared and glazed with soy, mirin, sake and ginger until shiny and tender. A crisp tangle of raw onion and...
No. 0478
Free
Drinks & Smoothies Italian
Bittersweet Negroni over a Big Ice Cube
Equal parts gin, sweet vermouth and red bitter aperitivo stirred into a ruby drink that is bitter, herbal and gently sweet all at once. A single...
No. 0467
Members
Cool Desserts & Sweets American
No-Churn Ice Cream Trio: Sprinkles, Strawberry, Cookies and Cream
One sweetened condensed milk base, three moods: a vanilla batch loaded with rainbow sprinkles, a pink strawberry batch with chocolate chunks, and a...
No. 0496
Members
Drinks & Smoothies Global
Golden Mango Smoothie
Ripe mango blended with yogurt, a little orange juice and a pinch of cardamom makes a glass as sunny as it looks. It is thick, velvety and naturally...
No. 0057
Free
Soups & Stews French
Bright Broccoli Cream Soup with Sesame Breadstick
Quickly simmered broccoli and a single potato blend into an emerald soup with a gentle, sweet flavor and no stringy bits. A dollop of creme fraiche...
No. 0381
Free
Breads & Pizza Italian
Mushroom and Salami Thin-Crust Pizza
Broad slices of peppery salami and sliced button mushrooms bake over a thin, golden crust with melted mozzarella that bubbles into the gaps. A...
No. 0253
Members
Fish & Seafood Italian
Mussels in Chili Tomato Sauce with Parsley
Plump mussels open in a quick, garlicky tomato sauce warmed with chili flakes and a splash of white wine, then get arranged in a dramatic ring with...
No. 0200
Members
Beef & Lamb Middle Eastern
Grilled Lamb Chops on Warm Flatbread
Lamb rib chops marinated in garlic, oregano, paprika and lemon are grilled over high heat until crusty outside and pink within, then piled on thin...
No. 0247
Free
Fish & Seafood Mediterranean
Panko Calamari Rings with Herbed Tartar
Thick squid rings wear a craggy, deep-golden panko coat that shatters at first bite and gives way to tender calamari. A tangy tartar loaded with...
No. 0486
Free
Drinks & Smoothies Italian
Heart-Poured Cafe Latte
A double shot of espresso topped with sweet, glossy steamed milk and finished with a clean heart on top. The double-walled glass shows off the rich...