No. 0024 Global Members recipe

Sesame Avocado Toasts with Mushrooms and Tomatoes

Two toasts, two moods. Both start with herby mashed avocado on crunchy rye, then one gets juicy sliced tomatoes and the other thin, lemon-marinated mushrooms, all showered with toasted sesame seeds and tiny sprouts. Crisp, creamy and nutty, they make a colorful vegan breakfast or a light brunch for sharing.

4.2 from 2,003 cooks