No. 0009 Global Members recipe

Savory French Toast with Two Fried Eggs

Not every French toast needs syrup. Here the custard is seasoned with salt, pepper and a pinch of smoked paprika, the bread fried crisp in butter, then paired with two lacy-edged fried eggs whose runny yolks become the sauce. Fast, filling and perfect for anyone who prefers salty over sweet in the morning.

4.2 from 1,733 cooks