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No. 0453
Free
Cool Desserts & Sweets Middle Eastern
Dozens of paper-thin phyllo sheets brushed with butter bake into shattering, honey-gold squares packed with a walnut and pistachio filling. The tops...
No. 0342
Free
Street Food & Snacks Mexican
Thin slices of pork marinated in guajillo chiles and achiote are seared until the edges char, then chopped and tucked into doubled corn tortillas...
No. 0435
Free
Cakes & Bakes Global
Airy cocoa sponge layers are soaked lightly with syrup and stacked with clouds of stabilized whipped cream, then the top disappears under a pile of...
No. 0264
Free
Fish & Seafood Mediterranean
Salmon picks up smoky char lines on a hot grill, served with thick rounds of grilled zucchini, a caramelized lemon half and fresh basil. A gravy boat...
No. 0326
Free
Rice & Grains Afghan
Afghanistan's festive rice: basmati steamed in a rich lamb broth tinted with caramelized sugar, topped with sweet glazed carrot ribbons and plump...
No. 0418
Free
Cakes & Bakes French
Concentric rings of strawberries, melon, pineapple and kiwi fan out from a cluster of blueberries, turning this tart into an edible color wheel...
No. 0085
Free
Salads & Grain Bowls Mediterranean
Silky fire-roasted red peppers are laid flat in their smoky juices, then dotted with clouds of lemony whipped feta, halved kalamatas and a crunchy...
No. 0005
Free
Breakfast & Brunch Belgian
Liege waffles are made from a rich, yeasted brioche-style dough studded with pearl sugar that caramelizes into crunchy amber pockets in the iron...
No. 0155
Free
Chicken & Poultry Middle Eastern
Yogurt and pepper paste marinated chicken chunks come off the grill smoky and blushing red, resting on soft lavash that catches every drop of juice...
No. 0479
Free
Drinks & Smoothies Japanese
Bright green tea whisked to a smooth paste, then crowned with silky steamed milk poured into a layered tulip. The flavor is grassy and a touch sweet...
No. 0079
Free
Salads & Grain Bowls Lebanese
This herb-forward tabbouleh is mostly finely chopped parsley and mint, with just enough fine bulgur to add body. A generous scattering of pomegranate...
No. 0356
Free
Street Food & Snacks Indian
Thin wonton sheets make a fast shortcut to samosas with an ultra crisp, blistered shell. Folded around spiced potato and onion, they fry in about...
No. 0137
Free
Chicken & Poultry German
Pounded thin and fried in shallow oil until the crumb puffs away from the meat, these cutlets shatter at the edges and stay tender inside. A squeeze...
No. 0446
Free
Cool Desserts & Sweets American
Crunchy honey granola, thick vanilla yogurt and a jumble of banana, blueberries, strawberries, orange and kiwi build tall, colorful layers in clear...
No. 0403
Free
Breads & Pizza British
Tall, flaky scones with a lightly crisp top and a soft, crumbly middle freckled with plump currants. Cold butter rubbed quickly into the flour...
No. 0533
Free
Sides, Dips & Small Plates Global
Chunky potato wedges roast in a hot oven with sweet paprika, garlic powder and oil until their surfaces blister and turn burnished orange. Soft and...
No. 0377
Free
Breads & Pizza Italian
Wide slices of salami crisp at the edges on this cheesy round, dotted with halved cherry tomatoes, black olive rings and a few basil leaves. The...
No. 0282
Free
Vegetarian Mains Italian
Tender pasta layers packed with spinach, sweet corn, peppers and mozzarella are baked in rings for a dramatic tower with a bronzed cheese cap. A...
No. 0039
Free
Soups & Stews Scandinavian
A Nordic-style cream soup that tastes of the sea without being heavy. Fish stock, white wine and cream form a velvety base flecked with dill, while...
No. 0314
Free
Rice & Grains Thai
Wok-tossed rice loaded with tender chicken strips, sweet baby corn, cabbage leaves, carrots and yellow pepper, seasoned with oyster sauce and a hint...
No. 0468
Free
Cool Desserts & Sweets American
Dark brown sugar and butter cook into a deep butterscotch before being whisked into a silky stovetop pudding. Poured into clip-top jars and chilled...
No. 0434
Free
Cakes & Bakes American
Extra brown sugar and a rest in the fridge give these cookies tall, bakery-style centers that stay soft and chewy while the edges turn lightly crisp...
No. 0090
Free
Salads & Grain Bowls French
Pepper-crusted ahi, seared for seconds so the center stays ruby red, is sliced over tender mixed greens with jammy quail eggs, crisp roasted baby...
No. 0520
Free
Sides, Dips & Small Plates Middle Eastern
Yogurt strained overnight becomes labneh, a spreadable cheese that is thick, cool and pleasantly sour. Here it is swooshed into a bowl, pooled with...