Layered Baklava Squares under Pistachio Snow

Method 6 steps

1. 01

   Make the syrup by simmering the sugar, water, honey and lemon juice for 8 minutes, then cool completely.

2. 02

   Pulse 1 1/4 cups pistachios with the walnuts, 2 tbsp sugar and cinnamon until coarsely ground. Grind the remaining 3/4 cup pistachios to a fine green powder and set aside for the top.

3. 03

   Heat the oven to 325 F. Brush a 9x13-inch pan with butter and layer 10 phyllo sheets, brushing each one generously.

4. 04

   Spread half the nut filling, add 6 buttered sheets, spread the remaining filling and finish with 10 more buttered sheets.

5. 05

   Cut into squares all the way through with a sharp knife, then bake for 50 to 55 minutes until deep golden and crisp.

6. 06

   Pour the cool syrup over the hot baklava, let it soak uncovered for at least 4 hours, then pile the fine pistachio powder over each square before serving.

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