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No. 0474 Italian Members recipe

Lemon Curd Semifreddo Dome

An airy vanilla semifreddo is frozen in a dome mold around a hidden heart of tangy lemon curd, which peeks through the top once unmolded. Chocolate curls, fresh mint, raspberries and a dusting of powdered sugar finish the plate. It slices like firm mousse, melts like ice cream and needs no churning.

4.1 from 24 cooks

White semifreddo dome with lemon curd center and chocolate curls, mint and raspberries on dark plate
Photo: Valeria Boltneva on Pexels
Prep
45 min
Cook
15 min
Total
1 hr
Serves
6
Level
Hard
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Method 6 steps

Members recipe

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01 Three small bowls of strawberry, vanilla and chocolate ice cream on a mint green surface
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02 Close view of golden shredded pastry nests filled with chopped pistachios
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03 Frosty frozen blueberries and red berry pieces resting on a creamy white base

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