Membership

The whole recipe box, unlocked.

Half our library is free forever. Members open the other 272 recipes: slow Sunday projects, pastry that needs precision, and the dishes we test the most times before publishing.

Hands placing a roast chicken in gravy beside a baked casserole, salad and fresh apples

Monthly

$9.99 / month

Billed every month in USD

All 544 recipes, free and members-only
Complete methods and test-kitchen notes
Ingredient checklists and step tracking
New members recipes every week

Cancel anytime. Access runs to the end of the paid month.

Choose monthly

Save $19.89 a year

Annual

$99.99 / year

Works out to $8.33 a month

All 544 recipes, free and members-only
Complete methods and test-kitchen notes
Ingredient checklists and step tracking
New members recipes every week

Full refund if you ask within 14 days of purchase or renewal.

Choose annual

Inside the members kitchen

A few recipes waiting behind the lock

Roasted lamb shank on yellow saffron rice with fried onions, almonds and grated cheese

No. 0195 Members

Beef & Lamb Middle Eastern

Lamb Shank on Saffron Rice with Toasted Almonds

3 hr 35 min
Medium
4.6

Row of grilled skin-on boneless chicken thighs on lavash with fries, grilled tomatoes, peppers and parsley

No. 0163 Members

Chicken & Poultry Middle Eastern

Grilled Boneless Chicken Thighs with Charred Tomatoes

45 min
Medium
4.5

Bulgur pilaf topped with shredded lamb, chickpeas and pomegranate seeds on a white plate

No. 0312 Members

Rice & Grains Middle Eastern

Bulgur Pilaf with Pulled Lamb and Pomegranate

3 hr 25 min
Hard
4.7

Clay bowl of dark red roasted chile salsa with a whole green serrano and tortilla chip

No. 0515 Members

Sides, Dips & Small Plates Mexican

Fire-Roasted Chile Salsa with Whole Serrano

35 min
Medium
4.9

Blue bowl of pale tempura squid rings with cilantro, red chili, lime wedge and dipping sauces

No. 0248 Members

Fish & Seafood Thai

Tempura Squid Rings with Chili, Cilantro and Lime

30 min
Medium
4.4

Sliced pink duck breast glazed with dark cherry sauce beside mango slices, peppers and lettuce

No. 0169 Members

Chicken & Poultry French

Seared Duck Breast with Cherry Wine Sauce

50 min
Hard
4.5

Membership questions

Can I cancel anytime?

Yes. Cancel from your account page in one click. Monthly members keep access until the end of the month they have paid for. Annual members can request a full refund within 14 days of purchase or renewal.

Do I need an account?

Yes. Your membership is attached to your account so it works whenever you sign in, on any device.

Will I be charged today?

This site runs a demonstration checkout. Card numbers are validated but no money is taken. In production, plans bill in USD at the prices shown.

Is the store included?

Membership covers recipes. Store orders are separate and ship free on orders of $75.00 or more.