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No. 0163 Middle Eastern Members recipe

Grilled Boneless Chicken Thighs with Charred Tomatoes

Butterflied thighs grilled flat over coals develop crisp, golden skin and a juicy, deeply seasoned interior. Laid in a row over thin lavash with shoestring fries, blistered tomatoes, a roasted red pepper, a charred green chili and a pile of parsley, it is classic Turkish grill house fare at home.

4.5 from 2,588 cooks

Row of grilled skin-on boneless chicken thighs on lavash with fries, grilled tomatoes, peppers and parsley
Photo: Mohamed Olwy on Pexels
Prep
20 min
Cook
25 min
Total
45 min
Serves
3
Level
Medium
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Method 5 steps

Members recipe

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