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No. 0248 Thai Members recipe

Tempura Squid Rings with Chili, Cilantro and Lime

Light, lacy tempura batter keeps these squid rings pale and crisp rather than heavy. A scatter of fresh red chili and cilantro adds heat and perfume, while two dipping sauces, sweet chili with sesame and a tangy fish sauce dip, invite endless dunking. Great as a snack with icy beer.

4.4 from 2,513 cooks

Blue bowl of pale tempura squid rings with cilantro, red chili, lime wedge and dipping sauces
Photo: Shameel mukkath on Pexels
Prep
20 min
Cook
10 min
Total
30 min
Serves
4
Level
Medium
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Method 6 steps

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