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No. 0195 Middle Eastern Members recipe

Lamb Shank on Saffron Rice with Toasted Almonds

A slow-roasted lamb shank rests on a bed of golden saffron rice, crowned with crisp fried onion strands, toasted slivered almonds and a snowy dusting of grated cheese. Warm sesame bread on the side makes it a hearty, aromatic feast that looks as generous as it tastes.

4.6 from 2,617 cooks

Roasted lamb shank on yellow saffron rice with fried onions, almonds and grated cheese
Photo: Shameel mukkath on Pexels
Prep
25 min
Cook
3 hr 10 min
Total
3 hr 35 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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