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No. 0172 French Members recipe

Red Wine Short Ribs over Buttery Mash

Boneless short ribs braise in red wine until they yield to a spoon, then land on silky mashed potatoes with a glossy pan sauce, whole button mushrooms, briny black olives, fresh diced tomato and a shower of chives. Rich bistro comfort for a cold evening.

4.6 from 416 cooks

Braised beef short ribs on mashed potatoes with mushrooms, black olives, diced tomato and chives
Photo: Shameel mukkath on Pexels
Prep
30 min
Cook
3 hr 10 min
Total
3 hr 40 min
Serves
4
Level
Medium
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Method 6 steps

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