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No. 0312 Middle Eastern Members recipe

Bulgur Pilaf with Pulled Lamb and Pomegranate

Nutty coarse bulgur cooked in lamb broth with warm spices, then crowned with slow-braised shredded lamb, buttery chickpeas and jewel-bright pomegranate seeds. The sweet-tart pops of fruit cut through the rich meat, making this a showpiece for a long weekend lunch.

4.7 from 2,577 cooks

Bulgur pilaf topped with shredded lamb, chickpeas and pomegranate seeds on a white plate
Photo: Eliza Ari on Pexels
Prep
25 min
Cook
3 hr
Total
3 hr 25 min
Serves
6
Level
Hard
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Method 7 steps

Members recipe

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