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No. 0315 Indian Members recipe

Dum-Cooked Mutton Biryani with Cashews

Layers of saffron-tinted basmati and yogurt-marinated mutton sealed and steamed until the meat is meltingly tender and the rice is perfumed with whole spices. Crispy onions, toasted cashews and fresh mint finish the pot, with cooling raita and green chutney on the side.

4.7 from 119 cooks

Large pan of mutton biryani with cashews, mint and onion rings, raita and chutney nearby
Photo: Saveurs Secretes on Pexels
Prep
45 min
Cook
2 hr
Total
2 hr 45 min
Serves
6
Level
Hard
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Method 7 steps

Members recipe

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01 Four white bowls holding wild rice, red rice, brown rice and white basmati
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02 Spiced yellow rice in a clay pot on a wicker mat with chutney and onions
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03 Close view of golden pilaf rice studded with carrots and tender meat pieces

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