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No. 0320 Italian Members recipe

Crispy Arancini Cones on Roasted Pepper Sauce

Saffron risotto wrapped around a savory beef and pea ragu, shaped into tall Sicilian-style cones, crumbed and fried to a deep bronze crunch. They stand on a smoky roasted red pepper sauce with a tangle of carrot and green papaya slaw for freshness.

4.4 from 856 cooks

Three cone-shaped fried arancini on red pepper sauce with a shredded vegetable salad
Photo: Shameel mukkath on Pexels
Prep
1 hr
Cook
1 hr
Total
2 hr
Serves
6
Level
Hard
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Method 7 steps

Members recipe

The full method is in the members kitchen.

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