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No. 0336 Japanese Members recipe

Futomaki and Salted Onigiri Bento Plate

Two Japanese rice favorites on one dark plate: a hand-shaped salted onigiri wrapped with a strip of nori, and chunky futomaki slices filled with sweet rolled omelet, crab sticks, cucumber and pickled red radish. A satisfying packed lunch that tastes just as good at room temperature.

4.6 from 1,757 cooks

Rice onigiri with nori beside thick futomaki slices showing egg, crab stick and cucumber
Photo: Guilherme Simao on Pexels
Prep
50 min
Cook
30 min
Total
1 hr 20 min
Serves
3
Level
Hard
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Method 7 steps

Members recipe

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