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No. 0515 Mexican Members recipe

Fire-Roasted Chile Salsa with Whole Serrano

Deep brick red and glossy, this salsa gets its smoky backbone from dried chiles toasted in a dry pan and tomatoes blackened under the broiler. It is pourable, fiery and a little sweet, perfect with warm tortilla chips, grilled meats or a plate of eggs the next morning.

4.9 from 2,550 cooks

Clay bowl of dark red roasted chile salsa with a whole green serrano and tortilla chip
Photo: RDNE Stock project on Pexels
Prep
15 min
Cook
20 min
Total
35 min
Serves
8
Level
Medium
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Method 6 steps

Members recipe

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