No. 0452 Middle Eastern Members recipe

Pistachio and Almond Kataifi Nests

Buttery shredded phyllo is twirled into crisp little nests, baked until deep amber and filled with vivid pistachios and slivered almonds. A fragrant orange blossom syrup soaks in while they are hot, so each nest shatters and then turns chewy and sweet. Lovely with strong coffee or mint tea.

4.8 from 323 cooks