No. 0029 American Members recipe

Creamy Oatmeal with Banana, Pecans and Blueberries

Rolled oats simmered slowly in milk with a pinch of cinnamon until thick and creamy, then topped with banana coins, toasted pecans, juicy blueberries and a sprinkle of chia. Warm, nutty and naturally sweet, it is the kind of steady, comforting bowl that powers a cold weekday morning without much effort.

4.1 from 175 cooks