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No. 0253 Italian Members recipe

Mussels in Chili Tomato Sauce with Parsley

Plump mussels open in a quick, garlicky tomato sauce warmed with chili flakes and a splash of white wine, then get arranged in a dramatic ring with parsley at the center. The sauce collects in every shell, so bring plenty of bread. Dinner comes together in about 20 minutes.

4.1 from 2,174 cooks

Wide white bowl of opened mussels arranged in a ring in red tomato sauce with parsley
Photo: Luiz Henrique Mendes on Pexels
Prep
15 min
Cook
15 min
Total
30 min
Serves
2
Level
Easy
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Method 6 steps

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