No. 0251 Spanish Members recipe
Roasted Cod on Sweet Piquillo Pepper Sauce
A thick cod loin roasts with garlic oil until the top turns lightly golden and the flakes separate into juicy petals. It rests on soft strips of sweet piquillo pepper simmered in olive oil and paprika. Simple Spanish flavors, minimal effort and a crusty loaf to mop the sauce make this an easy favorite.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 2
- Level
- Easy
Method 6 steps
Members recipe
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