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No. 0258 Mexican Members recipe

Crispy Shrimp Tacos with Jalapeno and Salsa Verde

Golden, crunchy fried shrimp fill soft tortillas and get topped with rings of fresh jalapeno, cool diced cucumber and cilantro. A tangy tomatillo salsa verde and lime wedges add sharp brightness. Serve them on a woven mat with extra chilies for a festive, hands-on weeknight meal.

4.9 from 1,563 cooks

Three shrimp tacos topped with sliced jalapeno, diced cucumber and cilantro with salsa verde and limes
Photo: Los Muertos Crew on Pexels
Prep
20 min
Cook
12 min
Total
32 min
Serves
3
Level
Easy
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Method 6 steps

Members recipe

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