No. 0246 American Members recipe
Dressed Oysters Two Ways on Crushed Ice
A round tray of freshly shucked oysters gets two quick toppings: feathery dill with a cucumber and green apple dice, and a spoon of tomato and shallot relish with a splash of sherry vinegar. Lemon wedges sit in the middle. It is a playful raw bar spread that lets guests compare flavors bite by bite.
- Prep
- 35 min
- Cook
- No cook
- Total
- 35 min
- Serves
- 4
- Level
- Easy
Method 6 steps
Members recipe
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