Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0186 Japanese Free recipe

Soy-Glazed Beef with Onion and Carrot Slivers

Thin slices of well-marbled beef are quick-seared and glazed with soy, mirin, sake and ginger until shiny and tender. A crisp tangle of raw onion and carrot slivers on top adds crunch and sharpness against the sweet, savory sauce pooling underneath. Great with rice and cold beer.

4.2 from 50 cooks

Rectangular plate of glossy soy glazed sliced beef topped with thin white onion and carrot strips
Photo: Luis Becerra Fotografo on Pexels
Prep
15 min
Cook
10 min
Total
25 min
Serves
2
Level
Easy
Jump to method

Method 5 steps

  1. Soak the onion and carrot slivers in ice water for 10 minutes to crisp them, then drain well.

  2. Stir together the soy sauce, mirin, sake, sugar, ginger and garlic.

  3. Heat the oil in a large skillet over high heat. Lay in the beef slices in one layer and sear for about 45 seconds per side until browned.

  4. Pour in the sauce and toss for 1 to 2 minutes, until it bubbles down into a glossy glaze that clings to the meat.

  5. Arrange the beef on a plate with the pan sauce, pile the onion and carrot on top and sprinkle with sesame seeds.

Tap a step to mark it done.

From the Beef & Lamb kitchen

Around the pass

Grill-marked bone-in rib roast with long frenched bones on a dark wooden board
01 Grill-marked bone-in rib roast with long frenched bones on a dark wooden board
Fresh ground meat beside chilies, garlic, ginger, curry powder, peas and potatoes on a board
02 Fresh ground meat beside chilies, garlic, ginger, curry powder, peas and potatoes on a board
Thick steak with crosshatch grill marks searing over a smoky hot grill grate
03 Thick steak with crosshatch grill marks searing over a smoky hot grill grate

Cook next

More from Beef & Lamb

The whole kitchen