No. 0200 Middle Eastern Members recipe

Grilled Lamb Chops on Warm Flatbread

Lamb rib chops marinated in garlic, oregano, paprika and lemon are grilled over high heat until crusty outside and pink within, then piled on thin flatbread that catches all the juices. A spoonful of smoky red pepper sauce, cool cucumber and sharp onion slices keep each bite lively.

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