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No. 0181 Korean Members recipe

Charcoal-Grilled Flanken Short Ribs

Thin cross-cut short ribs soak in a sweet and salty marinade of soy, pear, garlic and sesame, then hit a blazing charcoal grill for just a few minutes. The edges caramelize and char while the meat stays juicy around each little round of bone. Wrap bites in lettuce with rice and kimchi.

4.7 from 1,611 cooks

Two strips of cross-cut beef short ribs with charred bone rounds sizzling on a charcoal grill
Photo: Nano Erdozain on Pexels
Prep
20 min
Cook
10 min
Total
30 min
Serves
4
Level
Easy
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Method 6 steps

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01 Grill-marked bone-in rib roast with long frenched bones on a dark wooden board
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02 Fresh ground meat beside chilies, garlic, ginger, curry powder, peas and potatoes on a board
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