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No. 0179 Japanese Members recipe

Beef Udon Stir Fry with Garden Vegetables

Chewy udon noodles tangle with tender slices of beef, broccoli florets, red and yellow pepper, carrot and snappy green beans in a savory soy and oyster glaze. It all comes together in one wok in about fifteen minutes, making it an ideal busy-night noodle dinner.

4.1 from 413 cooks

White plate of thick udon noodles tossed with beef slices, broccoli, peppers and green beans
Photo: Son Tung Tran on Pexels
Prep
15 min
Cook
15 min
Total
30 min
Serves
3
Level
Easy
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Method 5 steps

Members recipe

The full method is in the members kitchen.

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