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No. 0199 Chinese Free recipe

Ginger Beef and Broccolini Stir Fry

Velveted strips of beef and snappy broccolini toss in a hot wok with red pepper and onion, all glazed in a glossy ginger, garlic and oyster sauce. Toasted sesame seeds add crunch. It is on the table in twenty minutes and tastes better than takeout, especially spooned over jasmine rice.

4.5 from 379 cooks

Bowl of stir-fried beef strips with broccolini, red bell pepper, onion, glossy sauce and sesame
Photo: Anya Dunes on Pexels
Prep
15 min
Cook
10 min
Total
25 min
Serves
3
Level
Easy
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Method 5 steps

  1. Toss the beef with cornstarch and Shaoxing wine. Stir together the oyster sauce, soy sauce, brown sugar and 3 tbsp water.

  2. Heat 1 tbsp oil in a wok over high heat until smoking. Sear the beef in one layer for 1 minute, flip and cook 30 seconds more, then remove.

  3. Add the remaining oil and broccolini with 2 tbsp water. Cover and steam-fry for 2 minutes until bright green.

  4. Add the onion, red pepper, ginger and garlic and stir-fry for 1 to 2 minutes until fragrant and the onion softens slightly.

  5. Return the beef, pour in the sauce and toss for 1 minute until everything is coated in a thick, shiny glaze. Sprinkle with sesame seeds and serve.

Tap a step to mark it done.

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