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No. 0514 Mexican Free recipe

Molcajete Guacamole with Chili Tortilla Chips

Mashed right in a rough stone molcajete, this chunky guacamole keeps plenty of texture from ripe avocado, onion and jalapeno. It is served loaded with chili-dusted tortilla chips and halved cherry tomatoes, so guests can dig straight in at a backyard get-together or game night.

4.3 from 331 cooks

Stone molcajete filled with guacamole, orange tortilla chips and cherry tomatoes beside peppers and avocado
Photo: https://kaboompics.com/ on Pexels
Prep
15 min
Cook
No cook
Total
15 min
Serves
4
Level
Easy
Jump to method

Method 6 steps

  1. In a molcajete or sturdy bowl, grind the onion, jalapeno, cilantro and salt into a coarse, fragrant paste.

  2. Scoop in the avocado flesh and mash with a pestle or fork, leaving some chunks for texture.

  3. Stir in the lime juice, then taste and add more salt or lime until the guacamole tastes bright.

  4. Fold in half of the cherry tomatoes and smooth the top.

  5. Tuck a handful of tortilla chips upright into the guacamole and scatter the remaining tomato halves on top.

  6. Serve right away with the rest of the chips alongside.

Tap a step to mark it done.

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