Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0513 Mediterranean Members recipe

Rustic Crostini with Tomato, Feta and Microgreens

Grilled country bread is piled with a chunky mix of tomato and red onion, dotted with salty crumbled feta and finished with a tangle of peppery microgreens. Serve a pair on a paddle board as a starter, or line up a dozen for a relaxed wine night.

4.2 from 1,719 cooks

Two crostini topped with chopped tomato, red onion, crumbled feta and microgreens on a wooden paddle
Photo: David Disponett on Pexels
Prep
15 min
Cook
4 min
Total
19 min
Serves
4
Level
Easy
Jump to method

Method 5 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Sides, Dips & Small Plates kitchen

Around the pass

Seasoned raw sweet potato wedges lined up on a parchment baking tray before roasting
01 Seasoned raw sweet potato wedges lined up on a parchment baking tray before roasting
Meze table with hummus, creamy dips, toasted dark bread and pita on white tiles
02 Meze table with hummus, creamy dips, toasted dark bread and pita on white tiles
Rows of charred grilled corn cobs resting on fresh green husks at a grill stand
03 Rows of charred grilled corn cobs resting on fresh green husks at a grill stand

Cook next

More from Sides, Dips & Small Plates

The whole kitchen