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No. 0449 American Free recipe

Gummy Worm Rainbow Ice Pops

Wiggly candy worms seem to swim inside these frosty, see-through pops made from white grape juice and a squeeze of lemon. Each bite gives crisp ice followed by a chewy, fruity candy surprise. They are a guaranteed hit for birthday parties and pool days and take only a few minutes of hands-on work.

4.2 from 543 cooks

Clear frosty ice pops with colorful gummy worms frozen inside and more gummy worms around
Photo: Anton Uniqueton on Pexels
Prep
15 min
Cook
No cook
Total
15 min
Serves
8
Level
Easy
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Method 5 steps

  1. Stir the grape juice, sparkling water, lemon juice and corn syrup together until combined.

  2. Pour a 1/2-inch layer into each pop mold and freeze for 30 minutes until just set.

  3. Press two or three gummy worms into each mold, draping them so they curl, then insert the sticks.

  4. Fill the molds with the remaining juice mixture and freeze for at least 6 hours until firm.

  5. Unmold under warm running water for a few seconds and serve on a chilled platter with loose gummy worms scattered around.

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