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No. 0313 Indian Members recipe

Kanda Poha with Peanuts and Crunchy Sev

Flattened rice softened and stir-fried with mustard seeds, curry leaves, turmeric, onion and roasted peanuts until light and fluffy. Served with lemon, chopped tomato, red onion and a shower of crisp sev, it is the bright, tangy breakfast of countless Maharashtrian mornings.

4.3 from 550 cooks

Mound of yellow poha on a plate with bowls of sev, tomato, onion and lemon
Photo: Jack Baghel on Pexels
Prep
10 min
Cook
12 min
Total
22 min
Serves
3
Level
Easy
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Method 6 steps

Members recipe

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