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No. 0337 Mediterranean Members recipe

Harissa Couscous with Feta and Sun-Dried Tomatoes

Fluffy couscous tinted a warm orange with harissa and tomato, folded with chewy sun-dried tomatoes, lemon and olive oil, then scattered with creamy crumbled feta and chopped parsley. Ready in fifteen minutes, it works as a quick lunch, a picnic salad or a side for grilled fish.

4.6 from 186 cooks

Close view of orange-tinted couscous topped with crumbled feta, parsley and sun-dried tomato
Photo: Lisa Fotios on Pexels
Prep
10 min
Cook
5 min
Total
15 min
Serves
4
Level
Easy
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Method 5 steps

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