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No. 0319 Japanese Members recipe

Sizzling Beef Fried Rice with Sweet Corn

Seared beef chunks, sweet corn and a touch of chili tossed with rice and a buttery soy glaze, then served on a smoking cast iron plate so the bottom layer keeps crisping at the table. Loud, fragrant and fun, it recreates a favorite teppan-style diner treat at home.

4.3 from 167 cooks

Cast iron sizzling plate of fried rice with beef chunks and corn kernels
Photo: FOX ^..^= on Pexels
Prep
15 min
Cook
15 min
Total
30 min
Serves
2
Level
Easy
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Method 6 steps

Members recipe

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