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No. 0316 Middle Eastern Members recipe

Toasted Vermicelli Rice with Cherry Tomato

Short strands of vermicelli browned in butter until nutty and golden, then simmered with long-grain rice into a fluffy, speckled pilaf. This everyday Lebanese side is endlessly versatile, perfect next to sizzling beef and peppers, grilled kebabs or a simple vegetable stew.

4.9 from 1,054 cooks

Dark bowl of vermicelli rice topped with a cherry tomato beside a meat stir-fry
Photo: Mohamed Olwy on Pexels
Prep
5 min
Cook
30 min
Total
35 min
Serves
4
Level
Easy
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Method 6 steps

Members recipe

The full method is in the members kitchen.

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From the Rice & Grains kitchen

Around the pass

Four white bowls holding wild rice, red rice, brown rice and white basmati
01 Four white bowls holding wild rice, red rice, brown rice and white basmati
Spiced yellow rice in a clay pot on a wicker mat with chutney and onions
02 Spiced yellow rice in a clay pot on a wicker mat with chutney and onions
Close view of golden pilaf rice studded with carrots and tender meat pieces
03 Close view of golden pilaf rice studded with carrots and tender meat pieces

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