No. 0490
Free
Drinks & Smoothies Global
Ruby Beet, Carrot and Lemon Juice
Earthy beets, sweet carrots and sharp lemon come together in a striking ruby juice with a clean, refreshing finish. A green apple softens the beet...
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No. 0490
Free
Drinks & Smoothies Global
Earthy beets, sweet carrots and sharp lemon come together in a striking ruby juice with a clean, refreshing finish. A green apple softens the beet...
No. 0427
Free
Cakes & Bakes French
These little French sponge cakes bake with crisp, deeply ridged shell backs and the signature hump on the other side. Brown butter gives a nutty...
No. 0267
Members
Fish & Seafood Mediterranean
Juicy shrimp sizzle in olive oil with plenty of sliced garlic until pink and glossy, then get tossed with lemon juice and chopped dill. Served on a...
No. 0417
Free
Cakes & Bakes British
Crumbly oval shells hold a vivid, spoon-smooth lemon curd cooked on the stovetop with plenty of butter and zest. The curd is tart enough to make you...
No. 0079
Free
Salads & Grain Bowls Lebanese
This herb-forward tabbouleh is mostly finely chopped parsley and mint, with just enough fine bulgur to add body. A generous scattering of pomegranate...
No. 0137
Free
Chicken & Poultry German
Pounded thin and fried in shallow oil until the crumb puffs away from the meat, these cutlets shatter at the edges and stay tender inside. A squeeze...
No. 0049
Free
Soups & Stews Thai
Lighter than the creamy version, this clear tom yum-style broth is sharp with lime, fragrant with lemongrass and galangal, and loaded with shrimp...
No. 0330
Members
Rice & Grains Italian
Loose, spoonable risotto enriched with parmesan, butter and a little lemon zest, studded with tender pieces of shrimp that go in at the very end so...
No. 0010
Members
Breakfast & Brunch French
Paper-thin crepes brightened with lemon zest, stacked and cut into wedges like a cake, then scattered with sweet strawberries and blueberries. The...
No. 0502
Members
Drinks & Smoothies American
Bright, tangy lemonade made the old way, with a simple syrup infused with lemon zest for extra perfume. Freshly squeezed juice gives a clean pucker...
No. 0474
Members
Cool Desserts & Sweets Italian
An airy vanilla semifreddo is frozen in a dome mold around a hidden heart of tangy lemon curd, which peeks through the top once unmolded. Chocolate...
No. 0447
Members
Cool Desserts & Sweets Middle Eastern
These bright green pops taste like a tall glass of blended mint lemonade frozen on a stick. Tart lemon, cooling mint and a little green apple for...
No. 0058
Free
Soups & Stews Turkish
Mercimek corbasi is Turkish comfort in a bowl: red lentils, onion, carrot and a little rice simmer until they collapse into a smooth golden puree...
No. 0477
Free
Drinks & Smoothies American
Deep amber and properly cold, this iced black tea is brewed strong so melting ice never leaves it watery. A thin lemon slice steeps right in the...
No. 0086
Members
Salads & Grain Bowls Global
Caramelized sweet potato cubes and paprika-roasted chickpeas sit over fluffy quinoa with baby spinach, half an avocado, a cherry tomato and a snowy...
No. 0143
Free
Chicken & Poultry Indian
A double marinade of lemon and chili, then thick yogurt and garam masala, gives these legs their fiery red coat and tangy depth. High heat chars the...
No. 0255
Members
Fish & Seafood Italian
Golden seared scallops alternate with handmade tortellini filled with creamy ricotta and lemon, all resting in a nutty brown butter jus and topped...
No. 0072
Members
Salads & Grain Bowls Mediterranean
Curly kale is rubbed with lemon, garlic and olive oil until it turns silky and deep green, then showered with toasted walnuts and tart pomegranate...
No. 0039
Free
Soups & Stews Scandinavian
A Nordic-style cream soup that tastes of the sea without being heavy. Fish stock, white wine and cream form a velvety base flecked with dill, while...
No. 0264
Free
Fish & Seafood Mediterranean
Salmon picks up smoky char lines on a hot grill, served with thick rounds of grilled zucchini, a caramelized lemon half and fresh basil. A gravy boat...
No. 0246
Members
Fish & Seafood American
A round tray of freshly shucked oysters gets two quick toppings: feathery dill with a cucumber and green apple dice, and a spoon of tomato and...
No. 0287
Members
Vegetarian Mains Indian
Tender chickpeas simmer in a tangy, onion-tomato gravy spiked with amchur and warming spices until the sauce turns thick and brick orange. Paired...
No. 0116
Free
Pasta & Noodles Italian
Pan-seared chicken thighs are sliced and folded into fettuccine coated in a garlicky parmesan cream. Using the same pan for the sauce captures every...
No. 0201
Members
Beef & Lamb Mediterranean
Thick double-bone cutlets from a rack of lamb are rubbed with garlic, rosemary and cracked pepper, pan-seared to a golden crust and basted with...