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No. 0267 Mediterranean Members recipe

Lemon Garlic Shrimp with Fresh Dill

Juicy shrimp sizzle in olive oil with plenty of sliced garlic until pink and glossy, then get tossed with lemon juice and chopped dill. Served on a warm plate with a lemon half and a feathery dill sprig, it is a ten-minute appetizer or a fast dinner over rice or crusty bread.

4.0 from 118 cooks

Sauteed pink shrimp with sliced garlic and herbs on a brown plate with lemon and dill
Photo: Vilnis Husko on Pexels
Prep
10 min
Cook
6 min
Total
16 min
Serves
3
Level
Easy
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Method 6 steps

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