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No. 0072 Mediterranean Members recipe

Massaged Kale with Pomegranate and Toasted Walnuts

Curly kale is rubbed with lemon, garlic and olive oil until it turns silky and deep green, then showered with toasted walnuts and tart pomegranate seeds. Served with warm pita and a lemon wedge, it is sturdy enough to dress ahead and still taste bright hours later.

4.1 from 21 cooks

Curly kale salad with walnuts and pomegranate seeds on a plate with lemon and pita
Photo: Denys Gromov on Pexels
Prep
15 min
Cook
6 min
Total
21 min
Serves
4
Level
Easy
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Method 5 steps

Members recipe

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