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No. 0330 Italian Members recipe

Creamy Shrimp Risotto with Lemon and Parmesan

Loose, spoonable risotto enriched with parmesan, butter and a little lemon zest, studded with tender pieces of shrimp that go in at the very end so they stay sweet and juicy. Pale, silky and comforting, it is a quiet candlelit dinner in a bowl.

4.6 from 592 cooks

White bowl of creamy shrimp risotto with parsley and a forkful lifted above
Photo: Wallace Araujo on Pexels
Prep
15 min
Cook
30 min
Total
45 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

The full method is in the members kitchen.

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