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No. 0333 Spanish Members recipe

Saffron Seafood Rice with Peas and Chili

Paella-style rice cooked in a tomato and saffron sofrito with shrimp, squid and scallops until each grain turns orange and juicy. Sweet peas, fresh red chili, diced red onion and cilantro go on top for crunch and color, with a scallop shell as a seaside flourish.

4.8 from 842 cooks

Saffron seafood rice with peas, chili, red onion and cilantro in a blue bowl
Photo: Nano Erdozain on Pexels
Prep
25 min
Cook
35 min
Total
1 hr
Serves
4
Level
Medium
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Method 6 steps

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