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No. 0322 Indonesian Members recipe

Nasi Goreng with Fried Chicken and Sambal Shallots

Sweet soy and shrimp paste give this Indonesian fried rice its deep caramel color and savory punch. It is plated with crunchy spice-marinated fried chicken, a runny fried egg, a small satay skewer, cucumber and a zesty raw sambal of shallot, tomato and chili.

4.7 from 2,249 cooks

Nasi goreng dome with fried egg, crispy fried chicken, satay skewer and tomato shallot sambal
Photo: Tiya Nh on Pexels
Prep
30 min
Cook
30 min
Total
1 hr
Serves
2
Level
Medium
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Method 6 steps

Members recipe

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