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No. 0086 Global Members recipe

Golden Chickpea and Sweet Potato Quinoa Bowl

Caramelized sweet potato cubes and paprika-roasted chickpeas sit over fluffy quinoa with baby spinach, half an avocado, a cherry tomato and a snowy mound of crumbled feta. A squeeze of the lemon slice and a drizzle of tahini-lemon dressing turn this colorful bowl into a filling meatless dinner.

4.7 from 1,835 cooks

Bowl of roasted sweet potato, quinoa, chickpeas, avocado, spinach, feta and lemon slice
Photo: Rasul Yarichev on Pexels
Prep
15 min
Cook
30 min
Total
45 min
Serves
2
Level
Easy
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Method 6 steps

Members recipe

The full method is in the members kitchen.

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