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No. 0078 French Members recipe

Tuna, Soft Egg and Baby Potato Salad

Big flakes of olive oil tuna rest on warm baby potatoes with jammy halved eggs, cherry tomatoes, thin green beans and slivers of red onion. A spoonful of creamy avocado dressing tucked underneath brings everything together in this relaxed, nicoise-inspired bowl that works for lunch or a light supper.

4.2 from 293 cooks

Tuna chunks, halved eggs, cherry tomatoes, baby potatoes and green beans in a white bowl
Photo: Hugo Poullain on Pexels
Prep
15 min
Cook
20 min
Total
35 min
Serves
2
Level
Easy
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Method 5 steps

Members recipe

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