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No. 0080 Italian Members recipe

Tuscan Bread Salad with Cherry Tomatoes and Basil

Golden, olive oil-toasted bread cubes soak up the juices of red and yellow cherry tomatoes, crisp cucumber and thin red onion in this rustic panzanella. Whole basil leaves go in at the end for perfume. Let it rest briefly so the bread softens at the edges but keeps a little crunch.

4.1 from 1,661 cooks

Panzanella with toasted bread cubes, red and yellow tomatoes, cucumber and large basil leaves
Photo: Willians Huerta on Pexels
Prep
20 min
Cook
12 min
Total
32 min
Serves
4
Level
Easy
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Method 5 steps

Members recipe

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