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No. 0084 American Members recipe

Crouton-Loaded Caesar with Parmesan Snow

Frilly green leaf lettuce gets tossed in a punchy anchovy and garlic dressing, then buried under buttery pan-toasted croutons and ribbons of parmesan. A little extra dressing served on the side lets everyone decide how creamy they want each bite. Crunchy, salty and exactly what a Caesar should be.

4.6 from 25 cooks

Leafy Caesar salad with golden croutons, grated parmesan and creamy dressing on the side
Photo: pedro furtado on Pexels
Prep
20 min
Cook
8 min
Total
28 min
Serves
4
Level
Easy
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Method 5 steps

Members recipe

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