No. 0087 French Members recipe
Smoked Salmon Penne with Walnuts and Mache
Cool penne is folded with silky ribbons of smoked salmon, toasted walnut halves, crisp shaved fennel and tender mache in a lemon and dill dressing. The combination of rich fish, buttery nuts and delicate greens makes a light but elegant pasta salad for brunches, picnics or a quick office lunch.
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Serves
- 4
- Level
- Easy
Method 5 steps
Members recipe
The full method is in the members kitchen.
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