Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0095 American Members recipe

Kale Crunch Bowl with Grilled Chicken and Carrots

Chopped curly kale and romaine share a wide bowl with purple cabbage, a tangle of carrot matchsticks and slices of lemon-herb grilled chicken. A cup of honey-dijon vinaigrette rides along on the side, so the greens stay crisp until the last minute. Great for meal prep and packed lunches.

4.6 from 1,426 cooks

Kale and red cabbage salad with grilled chicken, shredded carrots and vinaigrette cup
Photo: Loren Castillo on Pexels
Prep
20 min
Cook
14 min
Total
34 min
Serves
2
Level
Easy
Jump to method

Method 5 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Salads & Grain Bowls kitchen

Around the pass

Four white bowls of white, brown, red and black wild rice in a row
01 Four white bowls of white, brown, red and black wild rice in a row
Greek salad bowl with feta and tomatoes surrounded by fresh vegetables on dark slate
02 Greek salad bowl with feta and tomatoes surrounded by fresh vegetables on dark slate
Small bowls of black rice, sunflower seeds and dried goji berries on a woven mat
03 Small bowls of black rice, sunflower seeds and dried goji berries on a woven mat

Cook next

More from Salads & Grain Bowls

The whole kitchen