No. 0255 Italian Members recipe
Seared Scallops and Tortellini in Brown Butter Jus
Golden seared scallops alternate with handmade tortellini filled with creamy ricotta and lemon, all resting in a nutty brown butter jus and topped with tiny herb salads. It is an elegant restaurant-style starter that rewards patience with pasta and precision with the pan.
- Prep
- 1 hr
- Cook
- 20 min
- Total
- 1 hr 20 min
- Serves
- 2
- Level
- Hard
Method 6 steps
Members recipe
The full method is in the members kitchen.
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