No. 0241 Spanish Members recipe
Saffron Lobster Rice with Green-Lipped Mussels
Half a lobster, split and roasted, rests on fragrant saffron rice alongside green-lipped mussels and blistered cherry tomatoes still on the vine. It is a luxurious single-dish plate for anniversaries or special dinners, with sweet shellfish, bright tomato and golden rice soaking up a rich stock.
- Prep
- 30 min
- Cook
- 40 min
- Total
- 1 hr 10 min
- Serves
- 2
- Level
- Hard
Method 6 steps
Members recipe
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