Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0250 French Members recipe

Butter-Basted White Fish with Salmon Roe Beurre Blanc

A golden, butter-basted white fish fillet is dotted with glistening salmon roe that bursts with salty sea flavor against a silky beurre blanc. A frisee and radish salad, fresh basil, carrot and a lemon wedge sit alongside, with a dusting of paprika for color. A refined bistro plate for date night.

4.7 from 1,449 cooks

Pan-seared white fish fillet with salmon roe, beurre blanc, frisee salad, radish, basil and lemon
Photo: Farhad Ibrahimzade on Pexels
Prep
25 min
Cook
20 min
Total
45 min
Serves
2
Level
Hard
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Fish & Seafood kitchen

Around the pass

Two sea scallops beginning to sear in a hot stainless steel skillet
01 Two sea scallops beginning to sear in a hot stainless steel skillet
Whole octopus and tentacles charring over smoky coals on a wire grill rack
02 Whole octopus and tentacles charring over smoky coals on a wire grill rack
Close-up of glossy fresh mussels piled beside bright yellow whole lemons
03 Close-up of glossy fresh mussels piled beside bright yellow whole lemons

Cook next

More from Fish & Seafood

The whole kitchen