No. 0244 French Members recipe
Seared Tuna over Mash with Crispy Leek Nest
Restaurant-style comfort: a thick, deeply seared tuna steak sits on buttery mashed potatoes and garlicky wilted greens, crowned with a crackling nest of fried leek and red chili threads. A spoonful of silky butter sauce pools at the side. Serve it when you want a plated dinner that feels special.
- Prep
- 30 min
- Cook
- 40 min
- Total
- 1 hr 10 min
- Serves
- 2
- Level
- Hard
Method 6 steps
Members recipe
The full method is in the members kitchen.
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